Business Administration Club Meeting: “Essential Nutrition During the Covid Season”.

At 8:00 PM on December 7, 2021, the Business Administration Club held its 5th club meeting with the theme “Essential Nutrition During the Covid Season.” The program invited M.A. Bùi Trường Đạt, Head of the Food Technology Department, Faculty of Food Science and Technology, Lac Hong University, as the guest speaker.

The event was conducted online via Zoom Meeting and attracted the participation of more than 200 lecturers and students from the Faculty of Business Administration and International Economics (FBAIE).

M.A. Bùi Trường Đạt provided highly valuable knowledge about essential nutrients and daily food sources that help strengthen immunity and improve overall health in the best possible way. The program received great interest from students, who actively raised many questions for the speaker.

Through the program, students also had the opportunity to directly interact with the speaker and gain practical nutritional knowledge to apply in their personal lives, families, and communities—especially during the ongoing and dangerous Covid-19 pandemic.

It is hoped that the Club will continue to organize more meaningful and beneficial programs like this for students in the future.

At the end of the program, Dr. Nguyễn Văn Tân, Dean of the Faculty of Business Administration and International Economics, sent a letter of appreciation and best wishes to M.A. Bùi Trường Đạt, the guest speaker of the event.